How to Make Tiramisu at Home: A Step-by-Step Guide

How to Make Tiramisu at Home: A Step-by-Step Guide

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Tiramisu, an iconic Italian dessert, is a perfect blend of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa. Its name, meaning "pick me up" or "cheer me up" in Italian, reflects its delightful combination of flavors and textures that are sure to lift your spirits. Making tiramisu at home is not only rewarding but also surprisingly straightforward. Follow this step-by-step guide to create a delicious, authentic tiramisu that will impress your family and friends.


For the Coffee Mixture:

  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional, such as Kahlúa or Amaretto)

For the Mascarpone Filling:

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

For Assembly:

  • 24-30 ladyfingers (savoiardi biscuits)
  • Unsweetened cocoa powder (for dusting)
  • Dark chocolate shavings (optional, for garnish)


  • Mixing bowls
  • Electric mixer or hand whisk
  • Spatula
  • 9x13 inch (or similar size) baking dish
  • Fine-mesh sieve (for dusting cocoa powder)
  • Grater (for chocolate shavings, optional)


Step 1: Prepare the Coffee Mixture

  1. Brew a strong cup of coffee and let it cool to room temperature.
  2. If desired, add 2 tablespoons of coffee liqueur to the coffee for an extra kick of flavor. Set aside.

Step 2: Make the Mascarpone Filling

  1. In a mixing bowl, whisk the egg yolks and sugar together until the mixture is pale and creamy. This can be done using an electric mixer on medium speed for about 5 minutes.
  2. Add the mascarpone cheese to the egg yolk mixture and continue to mix until well combined and smooth.
  3. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture using a spatula. Be careful not to deflate the mixture, as the whipped cream adds lightness to the filling.

Step 3: Assemble the Tiramisu

  1. Quickly dip each ladyfinger into the cooled coffee mixture. Do not soak them; a quick dip on each side will suffice to prevent them from becoming too soggy.
  2. Arrange a layer of dipped ladyfingers in the bottom of your baking dish.
  3. Spread half of the mascarpone filling evenly over the layer of ladyfingers.
  4. Repeat the process with another layer of coffee-dipped ladyfingers.
  5. Spread the remaining mascarpone filling over the second layer of ladyfingers.

Step 4: Chill and Serve

  1. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld together beautifully.
  2. Just before serving, dust the top of the tiramisu generously with unsweetened cocoa powder using a fine-mesh sieve.
  3. If desired, garnish with dark chocolate shavings for an extra touch of elegance.

Tips for the Perfect Tiramisu

  • Quality Ingredients: Use high-quality mascarpone cheese and fresh eggs for the best results.
  • Patience: Allow the tiramisu to chill for at least 4 hours to ensure the flavors develop fully.
  • Variations: For a twist, try adding a layer of fresh berries or a hint of lemon zest to the mascarpone filling.


Making tiramisu at home is a delightful culinary adventure that rewards you with a luscious, creamy dessert that is sure to impress. By following these steps, you can create an authentic tiramisu that brings a taste of Italy to your kitchen. Whether for a special occasion or simply to indulge your sweet tooth, this homemade tiramisu will be a hit with everyone who tries it. Enjoy!

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