The Best Recipe for Tiramisu Without Eggs: A Creamy Delight

The Best Recipe for Tiramisu Without Eggs: A Creamy Delight

Tiramisu, the classic Italian dessert beloved for its layers of coffee-soaked ladyfingers and creamy mascarpone filling, is a favorite treat for many. However, for those with dietary restrictions or preferences, traditional tiramisu recipes that include eggs may not be suitable. Fortunately, there is a delicious alternative — tiramisu made without eggs. In this article, explore how to create the best egg-free tiramisu, ensuring that everyone can indulge in this delightful dessert.


  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 1 package (about 200g) ladyfinger biscuits
  • Unsweetened cocoa powder, for dusting


  1. Prepare the Mascarpone Mixture:
  • In a large mixing bowl, beat the heavy cream until stiff peaks form.
  • In another bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
  1. Prepare the Coffee Soaking Mixture:
  • In a shallow dish, combine the cooled brewed coffee with the coffee liqueur, if using. Stir until well mixed.
  1. Assemble the Tiramisu:
  • Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring it is soaked but not overly saturated.
  • Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual serving glasses.
  • Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
  • Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  1. Chill and Set:
  • Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set properly.
  1. Serve:
  • Just before serving, dust the top of the tiramisu with a generous layer of unsweetened cocoa powder using a fine-mesh sieve.

Enjoying Egg-Free Tiramisu:

This egg-free tiramisu recipe delivers all the creamy richness and bold flavors that you would expect from the classic dessert, without the need for eggs. The mascarpone cheese provides a luxurious texture, while the coffee-soaked ladyfingers add a satisfying contrast. Dusting the top with cocoa powder adds the perfect finishing touch, both visually and in terms of flavor.

Whether you’re catering to dietary restrictions or simply looking to try something new, this egg-free tiramisu recipe is sure to impress. Serve it up at your next gathering or enjoy a cozy night in with a slice of this delectable dessert. With its creamy layers and delightful flavors, it’s bound to become a new favorite in your dessert repertoire.

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