The Best Biscuits for Perfect Tiramisu

The Best Biscuits for Perfect Tiramisu

Tiramisu, the iconic Italian dessert known for its luscious layers of coffee-soaked biscuits and creamy mascarpone filling, relies heavily on the quality of its components. Among these, the biscuits play a crucial role in achieving the perfect texture and flavor. Choosing the right biscuits can elevate your tiramisu from good to unforgettable. In this article, we'll explore the best biscuits for making the perfect tiramisu, ensuring your dessert is as authentic and delicious as possible.

1. Savoiardi (Ladyfingers)

Savoiardi biscuits, also known as ladyfingers, are the traditional choice for tiramisu. These Italian sponge biscuits are long, finger-shaped, and slightly crisp on the outside with a delicate, airy interior. They have a mild sweetness and a spongy texture that makes them perfect for absorbing the espresso and liqueur mixture without becoming mushy. When soaked, savoiardi retain their structure, providing the essential layers that define tiramisu.

Recommended Brands:

  • Vicenzovo: Known for their authentic taste and texture, Vicenzovo savoiardi are a popular choice among professional chefs and home cooks alike.
  • Balocco: These ladyfingers offer a slightly firmer texture, which can help maintain the integrity of the layers in your tiramisu.

2. Pavesini

Pavesini biscuits are a lighter, thinner alternative to traditional savoiardi. They have a slightly more delicate flavor and absorb liquids more quickly, which can be beneficial if you prefer a tiramisu with a softer texture. Pavesini biscuits are less sweet than savoiardi, which allows the flavors of the coffee and mascarpone to shine through more prominently.

Recommended Brands:

  • Pavesi: As the original producer of Pavesini biscuits, this brand offers the authentic taste and quality that works perfectly in tiramisu.

3. Homemade Sponge Cake

For those who enjoy baking from scratch, homemade sponge cake can be an excellent substitute for store-bought biscuits. By making your own sponge cake, you can control the sweetness and texture, ensuring it complements your tiramisu perfectly. Homemade sponge cake should be light and airy, similar to savoiardi, and cut into strips or squares to fit your serving dish.

Recipe Tips:

  • Use a classic sponge cake recipe with a high egg content to achieve the right consistency.
  • Allow the sponge cake to dry out slightly before using it in tiramisu to enhance its ability to absorb the coffee mixture.

4. Genoise Cake

Genoise cake is another alternative that can be used in place of traditional biscuits. This Italian sponge cake is made with whole eggs and has a slightly denser texture than savoiardi, providing a sturdier base for the layers of tiramisu. Genoise cake is versatile and can be cut to fit any dish, making it a flexible option for tiramisu lovers.

Recipe Tips:

  • Bake the genoise cake in a thin layer and cut it into appropriate sizes for layering.
  • Brush the genoise with the coffee mixture rather than soaking it to maintain its structure.


Choosing the right biscuits for your tiramisu is essential for achieving the perfect balance of texture and flavor. Traditional savoiardi biscuits remain the gold standard, providing the ideal combination of structure and absorbency. For a lighter touch, consider Pavesini biscuits, which offer a more delicate texture. If you prefer to bake from scratch, homemade sponge cake or genoise cake can provide a customizable and delicious alternative.

Ultimately, the best biscuit for your tiramisu will depend on your personal preferences and the specific characteristics you desire in your dessert. By experimenting with different options, you can discover the perfect biscuit that elevates your tiramisu to new heights of culinary delight. Happy baking!

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